Posts tagged with ‘food’
Milk and meat from cloned animals could be in the U.S. food supply, and the Food and Drug Administration and U.S. Department of Agriculture can’t detect it, says an FDA official, despite a USDA “voluntary moratorium.” But products from cloned animals may have been in the food supply for a while.
Yesterday, the U.S. Department of Agriculture proposed a rule that cattle too sick to stand should not be turned into hamburgers. The move raises the opportunity to consider broader issues regarding federal food safety structures, which have been under scrutiny since this summer’s outbreak of
salmonella St. Paul, which was eventually traced to imported serrano peppers.
Recent reports indicate that Europeans seem to be moving towards acceptance of genetically modified foods, as long as they are properly labeled. Conflict surrounds discussions on GM crops, but there are many facets of the debate over these seeds.
Part 3 of coverage of Tuesday’s House Energy and Commerce Committee hearing on the Renewable Fuel Standard, with the perspectives of witnesses on biofuel production and rising food prices.
Tuesday’s House Energy and Commerce Committee hearing pitted environmentalists, corn producers, oil refiners, grocery manufacturers, and renewable fuel advocates against one another in a contentious debate over the future of the Renewable Fuel Standard.
Science Progress tries to make sense of it all. First up, what’s right with the RFS and ways to make it better.
A hearing reviewed a recent scandal over beef safety and raised questions about the ability of the Department of Agriculture to keep food-borne pathogens out of the food supply.
The DOE Basic Energy Sciences program is forced to cut grants after a meager budget increase. Are iPS cells ready to replace embryonic stem cells? A new report in
Science on climate change and reduced global food production.
Three stories focusing on innovation and on the impact of climate change demonstrate the difficulty of fairly distributing the costs, risks, and benefits of technologies.
Engineering corn to fight blindness; “Science 2.0″ and participatory journalism; Google gives back, and not just to non-profits.
