Author Posts Archive: Nancy Scola
Fifty years after we figured out how to keep astronauts’ food from making them sick, the time has come to commit to keeping the rest of us as safe.
The salmonella-contaminated peanut outbreak is raising alarm over the U.S.’s fractured food system—a system “organics” and conventional mass-market foods often travel through side-by-side.
Want to clean up the patent mess? Start by admitting government can’t know everything. Then put the public on the task.
As food worries grow, so does the appeal of a single federal Food Safety Administration to deliver effective oversight of what America eats.
Virginia rolls out high-speed Internet programs to boost jobs, health care, education, and commerce. It’s a model that works.
